World Pasta Day was brought into existence as part of the World Pasta Congress on the 25th of October in 1995. This organization uses World Pasta Day to promote the eating of pasta, along with its cultural and culinary importance.
Facts:
·
There are over 600 different types
of pasta noodles, with varying shapes, names and uses.
·
In
2019, nearly 16 million tons of pasta were produced in the world.
·
Pasta has various health benefits, such
as sustained energy provision, being low in sodium and cholesterol free,
containing folic acid and being a component of the balanced diet.
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