Saturday, October 16, 2021

World Food Day


 World Food Day was first launched in 1945 to celebrate the launch of the United Nation’s Food and Agriculture Organisation.  The main principle which World Food Day celebrates is the furtherance of food security all over the world, especially in times of crisis. Most of the themes for the day over the years have revolved around agriculture and investment in the sector to increase production.  

The theme for this year is “Our actions are our future- better production, better nutrition, a better environment and a better life”
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